Restaurant Manager (Japanese Restaurant)

Job Description

The Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 7+ years experience in an international class hotel
• Certificate / Diploma in food and beverage / hospitality management
• Computer literate
• Oral and written fluency in English
• Good communication skills
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader / builder
• People oriented
• Creative / open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods