SHANGRI-LA RESIDENCES, JAKARTA

MAIN RESPONSIBILITY :

The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He / She has a proven record in all sections of the kitchen operation. He / She has experience in producing required food products and assures that all items are identical with recipes and specifications. He / She has leadership qualities, organizational talents, administrates and is fully responsible for the operation of the assigned kitchen

REQUIREMENTS :

• Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered
• Fluent in English (oral and written)
• Diploma Holder or Higher in Food and Beverage production
• Minimum 05 (five) years of solid / full time work experience in a similar capacity in an international luxury property brand
• Extensive all day dining experience
• Demonstrate strong leadership, good interpersonal skill and communication skill
• Being able to interact with guests and colleagues
• Self starter by demonstrating creativity, flexibility and innovation
• Excellent knowledge of food safety procedures
• Basic computer skills