Sous Chef Banquet | AYANA Midplaza, JAKARTA

Join our team and be part of the continued success of AYANA Midplaza, Jakarta, where we pride ourselves on providing exceptional culinary experiences.

We are looking for a talented individual to fill the role of Sous Chef Banquet, who will play a key role in executing exquisite banquet services.

Summary of Responsibilities :

• Collaborate with Executive Chef / Executive Sous Chef to plan and execute menus for banquet events, ensuring high standards of quality and presentation.
• Assist in managing kitchen staff during banquets, directing the preparation and presentation of food, and maintaining a high level of service.
• Monitor and manage food inventory, requisitioning items as necessary to ensure efficient kitchen operation during events.
• Participate in the setup of banquet kitchens, including equipment setup and preparation areas for smooth operational flow.
• Ensure all health and safety regulations are adhered to, including food sanitation standards and safety protocols.
• Interact with clients and event planners to customize menus and ensure their culinary expectations are met.
• Manage the quality of food served, rectifying issues as needed, and ensuring guests receive the best dining experience.
• Maintain cleanliness and organization of kitchen and storage areas according to hotel standards.
• Participate in training kitchen staff on menu items and cooking techniques to enhance their skills and knowledge.

Requirements

Benefits