Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety.
Responsibilities :
- Plan and direct food preparation and culinary activities
- Create and develop new menu items in collaboration with the Executive Chef
- Supervise and train kitchen staff
- Ensure consistent food quality and presentation
- Monitor inventory levels and order supplies as needed
- Adhere to sanitation and safety regulations
- Collaborate with other departments to ensure smooth operation
Requirements
Proven experience as a Chef de Cuisine or similar role in a reputable establishmentStrong leadership and management skillsExcellent knowledge of culinary techniques and practicesCreative and innovative approach to menu developmentAbility to work under pressure and in a fast-paced environmentGood understanding of hygiene and safety standardsStrong communication and interpersonal skillsDegree in Culinary Arts or related field is preferred