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Chef de Cuisine (Ala Carte) | AYANA MidPlaza, JAKARTA
AYANA HospitalityCentral Jakarta, Central Jakarta City, ID30+ hari yang lalu
Jenis pekerjaan
- Quick Apply
Uraian TugasProven experience as a Chef de Cuisine or similar role in a reputable establishment Strong leadership and management skills Excellent knowledge of culinary techniques and practices Creative and innovative approach to menu development Ability to work under pressure and in a fast-paced environment Good understanding of hygiene and safety standards Strong communication and interpersonal skills Degree in Culinary Arts or related field is preferred
Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety.
Responsibilities :
- Plan and direct food preparation and culinary activities
- Create and develop new menu items in collaboration with the Executive Chef
- Supervise and train kitchen staff
- Ensure consistent food quality and presentation
- Monitor inventory levels and order supplies as needed
- Adhere to sanitation and safety regulations
- Collaborate with other departments to ensure smooth operation
Requirements
Buat peringatan pekerjaan untuk pencarian ini
Chef • Central Jakarta, Central Jakarta City, ID