Chef de Partie - Pastry

Shangri-La Jakarta

Main Responsibility

To maintain a high standard of all food preparation and service in Pastry area, according to the standards required by the management.

Requirements

• Oral and written fluency in English
• Good communication skills
• Certificate or diploma in food and beverage / Hospitality management
• Additional improvement programs in F&B
• Minimum 5 years experiences in an International class hotel
• Minimum of 1 year experience in similar capacity
• People and customer oriented
• Motivator and self-starter
• Team worker / builder
• Displays initiative and creativity
• Commitment to Professional values