Dimsum Sous Chef

We are looking

for someone who :

• Has at least 3 years experience in similar capacity or an International chain Hotel
• Physically fit, neat and well-groomed
• Able to communicate in English and Bahasa
• Creativity with new products & update in global trends, Eye attention to details
• Strong Interpersonal skills & self motivated
• Pleasant personality, integrity & positive attitude
• Able to work under pressure & willing to work flexible hours
• Good team work, work ethics & integrity
• Preferably has knowledge of Integrated Management System (ISO 14001 : 2004-Environmental Management System, OHSAS 18001 : 2007 and ISO 22000 : 2005 - Food Safety Management System)