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Chef de Cuisine - Indonesian Cuisine (specialty in Seafood) | AYANA BALI

Chef de Cuisine - Indonesian Cuisine (specialty in Seafood) | AYANA BALI

AYANA HospitalityBali, Bali, ID
6 hari yang lalu
Jenis pekerjaan
  • Jauh
Uraian Tugas

We are looking for a self-driven talent for Chef de Cuisine - Indonesian Cuisine (specialty in Seafood) to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities :

  • Meet with Executive Chef / Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  • Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities.
  • Interact with customers and review guest feedback periodically.
  • Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
  • Take physical inventory of specified food items for daily inventory and production charts according to department standards.
  • Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.
  • Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks.
  • Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions.
  • Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
  • Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule / project status, health / safety, and sanitation follow-up.
  • Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Requirements

  • Indonesian Citizen only
  • Minimum of 2 years experience at the culinary management level in a high volume business standalone / free-standing restaurant that is reputable and most talked-about in Bali or Indonesia.
  • Has a proven track of delivering passion and innovation in creating high-level quality of Indonesian Cuisine (specialty in Seafood), which is sustainable and is recognized in the market.
  • Has a strong business acumen with a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
  • Have excellent customer service skills that differentiate the guest experience beyond extraordinary.
  • Has strong leadership skills with an acute sense of good judgment and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
  • Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
  • Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable.