Japanese Chef

SHANGRI-LA HOTEL JAKARTA

MAIN RESPONSIBILITY

Japanese Chef is required to maintain high standard of all food preparation, service, and hygiene in the Nishimura Culinary, according to the standards required by management.

REQUIREMENTS

Local Japanese will be preferrable

Oral and written fluency in English

Certificate or diploma in food and beverage / hospitality management

Minimum 5 years' experiences in International hotel

Minimum 1 year experience in similar capacity