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Executive Chef (Expatriate) | AYANA Komodo

Executive Chef (Expatriate) | AYANA Komodo

AYANA HospitalityKomodo, East Nusa Tenggara, ID
30+ hari yang lalu
Jenis pekerjaan
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Uraian Tugas

Job Title : Executive Chef

Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia

Reports to : General Manager

Role Summary

Lead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric cuisine that showcases premium seafood and local Flores produce alongside international offerings. Drive quality, innovation, sustainability, food safety, and profitability across restaurants, bars, in-room dining, banqueting / weddings / MICE, and specialty Yacht and experiential dining .

Key Responsibilities

  • Culinary leadership : Define culinary vision, develop seasonal and destination-driven menus (Indonesian / Flores specialties, Japanese / seafood, Western, wellness / plant-based, kids, dietary needs).
  • Operations excellence : Oversee daily kitchen operations, SOPs, HACCP / food safety, hygiene audits, equipment care, and preventive maintenance.
  • Financial management : Budgeting, forecasting, menu engineering, product specs, supplier selection / negotiation, inventory and waste control to achieve targeted food and labor costs.
  • Team leadership : Recruit, train, schedule, coach, and performance-manage a multi-outlet brigade; build local talent pipelines and succession plans.
  • Guest experience : Ensure consistent taste, presentation, and speed; engage with guests and VIPs; respond to feedback; support PR / photo shoots and culinary storytelling.
  • Events & banquets : Design and execute high-volume, premium events (weddings, MICE, beach / pier dinners, yacht charters) with flawless logistics and costing.
  • Sustainability : Champion responsible sourcing (especially seafood), local partnerships, waste reduction, and plastic / energy / water stewardship aligned with AYANA standards.
  • Compliance & risk : Maintain zero-critical nonconformities; ensure health, safety, and halal-friendly handling where applicable.

Key KPIs

  • Guest satisfaction / food OSAT and review scores
  • Food and labor cost within budget; revenue and GOP targets
  • Hygiene audit scores with zero critical issues
  • Employee engagement, training completion, and retention
  • Food waste reduction and sustainability goals

    • Work Conditions

    Full-time, on-site leadership role; flexibility for weekends / holidays and peak event periods.

    Requirements

  • 8–10+ years in luxury 5-star resorts; 3+ years as Executive Chef or strong Executive Sous Chef in multi-outlet and banqueting environments.
  • Proven expertise in Indonesian / Pan-Asian and Western cuisines; strong seafood and Japanese experience preferred.
  • Track record in menu engineering, cost control, supplier management, HACCP / ISO-based systems.
  • Inspirational people leader with excellent communication; fluent English (Bahasa Indonesia an advantage).
  • Culinary degree / apprenticeship or equivalent.

    • Benefits

    Compensation & Financial

  • Competitive base salary
  • Annual performance bonus tied to F&B KPIs and Revenue
  • Tax handling / equalization (for expats) and full work-permit / visa sponsorship
  • Comprehensive health insurance for self (and family, if applicable)
  • Relocation package : flights, temporary housing, and shipping allowance

    • Lifestyle & Location

  • In-housing or housing allowance
  • Home leave flights
  • Duty meals, uniforms, and laundry provided
  • Access to world-class diving and Komodo National Park
  • Complimentary or discounted stays across AYANA properties; dining / spa / gym privilege
  • Community engagement and CSR programs; volunteer days in conservation or local education

    • Career Growth & Brand

  • Leadership role in a flagship, luxury, multi-outlet resort with regional brand visibility
  • Clear pathway to cluster / group roles or cross-property transfers (e.g., AYANA Bali / Jakarta)
    • Buat peringatan pekerjaan untuk pencarian ini

    Executive Chef • Komodo, East Nusa Tenggara, ID