General Manager PT Buana Boga Nusantara (Food & Beverage )

Purpose of the Role

Leads all operational activities of PT Buana Boga Nusantara, a Food & Beverage company (main product : fried chicken), including Restaurant Management, production kitchen (central kitchen), raw material distribution, and brand development.

The General Manager is responsible for ensuring product quality, customer satisfaction, operational efficiency, compliance with food regulations, and business growth across all branches.

Working Conditions

• Full-time work, based at the head office, may include regular visits to branches or outlets.
• Flexible working hours are required, including weekends and national holidays for operational oversight and branch performance evaluation.

Department

Executive Management

Reports To

Directors

Operational Oversight

Quality Assurance & Compliance

Ensure all processes comply with food safety standards and regulations from the Food & Drug Authority (BPOM), PIRT, and the Health Department.

Maintain compliance with halal and food hygiene and sanitation regulations.

Establish a regular audit system to ensure quality and taste consistency across all outlets.

Enforce Occupational Health and Safety (K3) standards in the production kitchen and restaurant.

Develop market expansion strategies and develop new branches, both owned and franchised.

Develop promotional strategies and marketing collaborations to increase brand awareness and sales.

Monitor branch sales performance and evaluate promotional effectiveness.

Analyze market trends and consumer behavior to adjust menu and pricing strategies.

Control the restaurant's operational budget, raw material costs, and overhead.

Analyze costs per product and implement cost efficiencies without compromising quality.

Coordinate with the finance team in preparing financial reports and profitability projections.

Monitor daily cash flow, especially for outlets with high cash transactions.

Cross-Functional Coordination

Reporting to Directors

Qualifications

the F&B supply chain.

#J-18808-Ljbffr