Chef de Cuisine | AYANA MidPlaza, JAKARTA

To support the food and beverage operations by directing and overseeing all aspects of all the outlets / restaurants and events, maintaining kitchen hygienic standards and practices, and to be responsible for all their subordinates, under the guidance of the Executive Chef

Responsibilities :

• Plan and direct food preparation and culinary activities
• Create and develop new menu items in collaboration with the Executive Chef
• Supervise and train kitchen staff
• Ensure consistent food quality and presentation
• Monitor inventory levels and order supplies as needed
• Adhere to sanitation and safety regulations
• Collaborate with other departments to ensure smooth operation

Requirements