Overview
Join to apply for the FB Team Leader KITA Restaurant - Park Hyatt Jakarta role at Park Hyatt .
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Location : Jakarta
Responsibilities
- Ensures that minimum brand standards have been implemented.
- Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.
- Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.
- Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.
- Assists with conducting monthly inventory checks on all operating equipment and supplies.
- Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business.
Qualifications
Indonesian Nationality with a degree in Hospitality or related fieldHas minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel ChainPrevious experience in Luxury Hotel or international experience are advantagesStrong in leadership and business acumenExcellent English communication skills, strong guest service mindset and people management & development skillsSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries
Hospitality#J-18808-Ljbffr