门店管培生 Restaurant Management Trainee (PIK AVENUE)

Overview

Haidilao Hotpot primarily serves Sichuan-style hotpot while incorporating elements from other styles of hotpot. Its top priority is ensuring customer satisfaction by providing the best service and the best food. The company has played a vibrant role in the food industry and has successfully created an authentic hotpot brand by merging Sichuan cuisine culture with the flavors of Sichuan. The company values innovation and encourages personalized service. The management embraces the philosophy of 'hands change fate' and creates an equitable environment for each employee. It also implements human-centered and affectionate management practices to promote the value of its employees.

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