Steward Supervisor

Job Description

A Steward Supervisor oversees the cleaning and maintenance of dining and kitchen areas in a hospitality setting. This role involves managing a team of stewards, ensuring adherence to health and safety standards, coordinating schedules, and maintaining inventory of cleaning supplies. The supervisor also handles training, quality control, and reports to management on operational efficiency. Strong leadership and organizational skills are essential for success in this position.

Qualifications

• Minimum 2-3 years in a similar role within the hospitality industry.
• Proven ability to manage and motivate a team.
• Understanding of health and safety regulations.
• Strong verbal and written communication skills.
• Ability to multitask and prioritize effectively.
• Ensures high standards of cleanliness and hygiene.
• Capable of addressing issues promptly and efficiently.