R&D staff (food)

Job Description

• Research and develop new products formulations and specifications.
• Ensure all products are developed meeting expectation of quality, safety, stability.
• Perform relevant literature review and explore findings in product formulations or information.
• Responsible in all R&D testing especially for raw materials, stability and finished products.
• Prepare report or documentation tasks
• Other related task also assigned

Job Requirement

Have working experience as R&D in food industry for 2 years ・Willing to make new planning and ideas constantly