Cost Audit Team Leader - Hyatt Regency Bali

Overview

Cost Audit Team Leader role at Hyatt Regency Bali, a beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Hyatt Regency Bali invites you to join us as Hyatt Regency Bali associates. Our values—Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing—are our guiding principles and shape our culture. This role oversees daily cost control and auditing functions within the Finance Department, ensuring accuracy, compliance, and efficiency in all cost-related activities. The Team Leader monitors food, beverage, and operational costs, verifies inventory movements, and ensures strict adherence to Hyatt’s policies and financial standards. Working closely with Purchasing, Receiving, and F&B teams, the Team Leader maintains transparent reporting while identifying cost-saving opportunities and driving operational excellence.

Responsibilities

Cost Audit Team Leader oversees daily cost control and auditing functions within the Finance Department, ensuring accuracy, compliance, and efficiency in all cost-related activities. This key role monitors food, beverage, and operational costs, verifies inventory movements, and ensures strict adherence to Hyatt's policies and financial standards. Working closely with Purchasing, Receiving, and F&B teams, the Team Leader maintains transparent reporting while identifying cost-saving opportunities and driving operational excellence.

Qualifications

• Minimum 2 years of proven experience in a cost control or audit role within the hospitality industry, preferably in a hotel or resort setting.
• Strong analytical, numerical, and auditing capabilities with exceptional attention to detail and accuracy in financial data management.
• Proficiency in hotel management systems such as Birch Streets, Iscala, or similar procurement and inventory platforms.
• Excellent communication and interpersonal skills with demonstrated ability to collaborate effectively across multiple departments including F&B, Purchasing, and Operations.
• High integrity, strong organizational skills, and proven leadership in maintaining cost efficiency, operational compliance, and driving continuous improvement initiatives.

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