Banquet Supervisor - Mandarin Speaking

Shangri-La Jakarta

Job Description :

The Head Waiter is to assist Assistant Restaurant Manager to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction

Job Requirement :

• Oral and written fluency in English
• Oral and written fluency in Mandarin
• Good communication skills
• Certificate / Diploma in food and beverage / hospitality management
• Computer literate
• Minimum 3+ years experience in an international class hotel
• A proactive and people-oriented leader with strong professional values, demonstrating initiative, creativity, and expertise in F&B operations.