About the Role :
Our Client isan industry leader in the fast-moving consumer goods (FMCG) and food & beverage sector, known for our portfolio of high-quality food products. We are seeking an innovative and results-driven Product Development Manager to lead the ideation, formulation, and commercialization of new products that will shape the future of our brand.
This role requires a blend of creative culinary passion, a data-driven approach, and a deep understanding of manufacturing processes. You will be responsible for leading the entire product development lifecycle, from concept to launch, ensuring that their products are not only delicious and on-trend but also scalable and profitable.
Key Responsibilities
- Strategic Innovation & Ideation : Drive the product innovation pipeline by identifying new market trends, consumer needs, and technological advancements in the food tech and FMCG landscape.
- End-to-End Product Development : Lead the development of new food products from initial concept to commercial launch. This includes recipe formulation, ingredient sourcing, sensory evaluation, and pilot-scale trials.
- Cross-Functional Leadership : Serve as a key liaison between various departments, including Marketing, Sales, Operations, Quality Assurance, and Supply Chain, to ensure seamless project execution and alignment with business goals.
- Technical & Quality Oversight : Maintain a deep understanding of food science principles, food safety standards (HACCP, GMP), and regulatory compliance. Ensure all new products meet stringent quality and safety requirements.
- Project & Budget Management : Manage multiple product development projects simultaneously, ensuring all timelines and budgets are met. Provide regular updates and reports to senior management.
- Costing & Feasibility Analysis : Conduct comprehensive feasibility studies and cost analyses to determine the viability and profitability of new product concepts.
- Market & Consumer Insights : Collaborate with the marketing and research teams to translate consumer insights and market data into actionable product development plans.
Qualifications & Experience
Bachelors degree in Food Science, Food Technology, or a related field.Minimum of 10-15 years of progressive experience in product development within the FMCG, food & beverage, or food tech industry.Proven track record of successfully launching new food products from concept to market.A strong portfolio of product innovations, particularly in the food tech space, demonstrating a modern and forward-thinking approach to product development.Expert knowledge of food safety regulations and quality management systems.Excellent project management skills with the ability to manage complex projects and timelines.Exceptional communication, leadership, and interpersonal skills, with a proven ability to work collaboratively in a fast-paced environment.Strong analytical and problem-solving skills, with a keen attention to detail.What We Offer
The opportunity to be a key driver of innovation within a well-established and respected company.A collaborative and dynamic work environment.Competitive salary and benefits package.Significant potential for professional growth and career advancement.#J-18808-Ljbffr