Overview
We are looking for a dynamic, strategic, and creative Brand Marketing Manager to lead our branding and marketing efforts across multiple well-known and emerging F&B brands. If you have experience growing strong lifestyle or culinary brands and thrive in a fast-paced environment, we’d love to meet you.
Responsibilities
- Develop and execute brand strategies to grow brand presence, increase awareness, and drive revenue
- Create and lead creative marketing campaigns, digital initiatives, and customer engagement strategies (Examples : customer loyalty strategies, product launches, promo campaigns and events)
- Analyze customer acquisition journeys and develop strategies to increase traffic and conversion (offline & online).
- Manage multiple brands simultaneously, ensuring each brand has a distinct and strong market presence.
- Monitor and report on brand performance using analytics and market research.
- Overseeing and working together with Design Team to develop successful communication tools
- Oversee customer loyalty programmers, website and social media
Qualifications
The ideal candidate should have : Proven experience in developing and managing successful brands, especially in brand marketing roles within the F&B or restaurant sectorAble to handle multiple brands and projects simultaneouslyAble to communicate effectively in English and BahasaTeam player with leadership qualitiesHighly creative and able to translate ideas into resultsApplication questions
How many years' experience do you have as a Brand and Marketing Manager?How many years' experience do you have as a marketing manager?Which of the following types of qualifications do you have?How many years' experience do you have in digital marketing?What’s your expected monthly basic salary?How many years' experience do you have as a Brand Marketing Manager?Are you willing to undergo a pre-employment background check?Which of the following languages are you fluent in?Company Overview
Din Tai Fung is described by the New York Times as one of the top ten gourmet restaurants in the world. The Hong Kong branch was awarded one Michelin Star in 2010. The first Din Tai Fung opened in 1972 in Taipei, and today restaurants can be found in Taiwan, Indonesia, Australia, Japan, USA, Singapore, China, Hong Kong, Macau, Korea, Malaysia, Thailand, UAE, and the Philippines. Din Tai Fung XiaoLongBao dumplings are hand made fresh, steamed in minutes and served quickly, with signature 18 folds and a delicate pastry, delivering juicy meat and soup.
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