F&B Supervisor

Job Description

• Take and maintains records of reservations.
• Prepare menus displays and other displays.
• Care of the equipment, operating equipment and small wares in the outlets do regular inventory liaise together with Chief Steward.
• Assist with the maintenance of a clean and orderly environment in the outlet.
• Observe the physical condition of all equipment on a daily basis, writing work orders and following up with the maintenance department on repairs.
• Ensure that breakage, pilferage and spoilage are kept to a bare minimum in every outlets operation.
• Participate and assist in monthly bar stock inventories conducted by the Cost Control Accountant.
• Ensure scheduling of the staff, pre shift briefing, attendances is on line daily.
• Ensure that the employees follow proper procedures with respect to hygiene, safety and maintain compliance with all laws and regulations.
• Ensure that staff are properly groomed and attired, including proper and complete uniforms with the nametags.
• Ensure that hotel and company policies and standards are implemented and closely monitored.
• Ensure operating hours are maintained according to standards set.
• Ensure that alcoholic beverages serves follow precisely the scope of all laws, including those with respect to non-service to intoxicated clients.
• Assure that staff members are fully informed with respect to all menu items, preparation, ingredients, and service.

Qualifications