Chef de Partie - Dimsum Spesialist

Job Description

Chef De Partie

Ready to elevate your culinary journey? In this role, you will be a key member of our kitchen team, specializing in the art of dim sum. You will lead with skill and creativity, crafting dishes that delight our guests and leave a lasting impression.

What you will be doing :

• Ensure the quality and consistency of all dim sum items prepared, following property recipes and standards
• Lead, train, and support team members in dim sum preparation techniques and kitchen operations
• Actively contribute ideas for menu development and improvement of kitchen processes
• Communicate effectively with the team and respond positively to guest feedback to enhance the dining experience

Qualifications

Your experience and skills include :

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team

Add diplomas / certifications required if needed

Additional Information

Your team and working environment :

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note : Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.