Job Description
• Allocation of work
• Checking mis-en-place / Preparation on quality and quantity
• Control wastage
• Maintain quality
• Maintain discipline and grooming of staff
• To Maintain Hygiene and sanitation
Job Requirements
• Minimum 2 years’ experience in the same position
• Knowledge and ability to run a section and kitchen employee
• Positive attitude and ready to work hard
• Ability to work without close supervision
• Ability to produce good quality and quantity food in all section
• Team management skill
KITCHEN SUPERVISOR - RESTO CONCEPT (KUTA BEACHWALK BALI) • Bali
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