Officer QC

Description

:

• Supervise and verify the implementation of the factory Quality and Food Safety System so that the products produced comply with company standards

• Monitor the implementation of improvement recommendations for the Quality and Food Safety System.

• Conduct periodic checks on reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head.

• Conduct inspections and collect data related to product complaints and collect data related to product complaints for follow-up corrective actions.

• Review the calibration program for quality measuringinstruments and supervise its implementation and follow-up of the results obtained.

• Conduct trial runs with the R&D department in the product development process and packaging, as well as verify products during the trial.

• Supervise and verify production process analysis and laboratory results related to Toll In according to the company’s Quality Plan and SOP.

• Review and verify stok opname (inventory check) reports and OPEX realizations according to the approved budget.

• Coordinate, implement, and evaluate the 5R and safety program to ensure work safety, cleanliness, and comfort in the work environment.

Job Requirements:

• Minimum Bachelor's degree in Food Science and Nutrition, Chemistry, or related fields.

• Good knowledge of Food safety and Quality Management concepts.

• Knowledge of GMP, ISO 9001 & ISO 22000, Halal Assurance System (SJH)

• Knowledge of product processes and understanding off bottled drinking water (AMDK) and/or Carbonated Beverages.

• At least 1-2 years of experience in a similar role

"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person."