Production Manager
About the company
Geekhunter is hiring on behalf of our client, a trusted consumer goods company with a strong presence in the local market.
Job Responsibilities
- Lead and manage all production operations to ensure efficient, safe, and high-quality manufacturing processes.
- Ensure production targets, product quality standards, food safety requirements, and operational efficiency objectives are consistently achieved.
- Coordinate with cross-functional departments to ensure product availability aligns with production schedules and market demand.
Key Responsibilities
- Plan, supervise, and evaluate daily production activities.
- Establish production plans and priorities based on schedules and raw material availability.
- Ensure production output meets quality, safety, and productivity targets.
- Coordinate with PPIC, Warehouse, Maintenance, and QA/QC teams regarding production schedules and material readiness.
- Monitor and improve production efficiency, capacity utilization, and operational performance.
- Analyze and control production costs, including labor and raw material expenses.
- Lead, develop, and evaluate production teams and supervisors.
- Implement and maintain Halal, HACCP, ISO, GMP, and food safety standards.
- Conduct regular production performance reviews and implement corrective actions.
- Support continuous improvement initiatives and operational excellence programs.
- Assist in developing new production systems, workflows, and facility layouts.
- Participate in internal and external audits related to quality, food safety, and certification standards.
Job Requirements
- Bachelor's Degree (S1) in Industrial Engineering, Food Technology, or a related field.
- Minimum 5 years of experience in food & beverage manufacturing, including at least 3 years in a Production Manager or equivalent leadership role.
- Strong understanding of production management, food safety systems, and manufacturing operations.
- Experience leading large production teams and managing cross-functional collaboration.
- Familiarity with Halal, HACCP, ISO 9001, ISO 22000, GMP, and continuous improvement methodologies.
Hard Skills
- Production Strategy & KPI Management
- Capacity Planning & Production Scheduling
- Operational Efficiency & OEE Analysis
- Production Cost & Waste Control
- Team Development & Succession Planning
- Cross-Functional Coordination
- Regulatory Compliance & Audit Readiness
- GMP, HACCP, Halal, ISO 9001 & ISO 22000 Implementation
Soft Skills
- Leadership & People Management
- Effective Communication
- Teamwork & Collaboration
- Problem Solving & Initiative
- Time Management & Target Orientation
- Adaptability & Change Management
- Continuous Improvement Mindset
- Integrity & Professional Ethics
- Quality & Food Safety Awareness
Benefits
- THR
- BPJS
- Housing Allowance (Garut Placement)
- Petty cash/reimbursement for travel purposes
. Skillset Required: Hard Skills • Production Strategy & KPI Management • Capacity Planning & Production Scheduling • Operational Efficiency & OEE Analysis • Production Cost & Waste Control • Team Development & Succession Planning • Cross-Functional Coordination • Regulatory Compliance & Audit Readiness • GMP, HACCP, Halal, ISO 9001 & ISO 22000 Implementation Soft Skills • Leadership & People Management • Effective Communication • Teamwork & Collaboration • Problem Solving & Initiative • Time Management & Target Orientation • Adaptability & Change Management • Continuous Improvement Mindset • Integrity & Professional Ethics • Quality & Food Safety Awareness