Commis I Chocolatier The St. Regis Jakarta

Description

POSITION SUMMARY

We are seeking a passionate and skilled Chocolatier with 12 years of experience in a chocolate production. The ideal candidate possesses exceptional craftsmanship in chocolate artistry with proven expertise in praline production chocolate confectionery and artisanal chocolate techniques. With a refined eye for detail creativity and an uncompromising commitment to quality the candidate is proficient in bread and pastry preparation from dough production and baking to finishing and elegant presentation. A strong understanding of food safety hygiene and quality assurance is essential along with the ability to thrive in a fast-paced collaborative kitchen. The successful candidate will demonstrate professionalism a passion for innovation and a dedication to delivering exceptional culinary experiences that reflect the timeless elegance and bespoke service synonymous with The St. Regis Jakarta.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 1 or 2 years experience in chocolate kitchen.

Supervisory Experience: No supervisory experience.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Employment Type : Full-Time
Experience: years
Vacancy: 1