Commis Chinese Cuisine

Shangri-La Jakarta

JOB DESCRIPTION

Maintain high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.

JOB REQUIREMENTS

• Oral and written fluency in English
• Good communication skills
• Certificate or diploma in food and beverage/Hospitality management
• Minimum of 1 year experience in similar capacity
• People and customer oriented
• Motivator and self-starter
• Team worker/ builder
• Displays initiative and creativity
• Commitment to Professional values
• Flexible and adaptable to different working locations

Employment Type : Contract
Experience: years
Vacancy: 1