Quality Operations (Downstream)

Who are we?

ofi is a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

Overview of the position

This role is responsible for ensuring that all products, services, and operational processes consistently meet established quality standards, customer expectations, and applicable regulatory requirements.

Placement: Tangerang, Indonesia

Responsibilities

• Lead quality assurance activities and food safety risk assessment across downstream processing operations
• Ensure cocoa liquor, cocoa butter, cocoa cake, cocoa powder, and packaged products meet established specifications and regulation during the process/production
• Maintain compliance with FSSC 22000, HACCP, GMP-GHP, Customer Standards, and Regulatory requirements
• Verify effectiveness of Critical Control Points (CCP), Operations PRPs, and Net Content of the Products
• Lead investigation of food safety incidents and implement the CAPA to avoid repetitiveness in the products/processes
• Oversee the implementation and ongoing monitoring of corrective and preventive actions, verifying their effectiveness in preventing recurrence of issues
• Coordinate and monitor contamination programs including cross contamination of microbiology and foreign material control
• Conduct regular audits and inspections to identify areas for improvement
• Analyze data and generate reports on quality performance
• Assist the Manager in investigating customer complaints related to product quality

Requirements

• Bachelor’s Degree in Food science/technology, Chemistry, Microbiology or a related field.
• Minimum 2 years in Quality Assurance.
• Understanding FSSC 22000, GMP-GHP, HACCP, Halal, knowledge of quality assurance processes and standards.
• Strong communication skills in English, both written and spoken.
• Analytical and problem-solving skills
• Communication and interpersonal skills
• Proficiency in quality management software and tools
• Attention to detail and accuracy, SAP module

At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, gender, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.

For more details about ofi Indonesia, please check on our LinkedIn page: https://www.linkedin.com/company/ofiindonesia/