F&B Director (Umana)

Job Description

• Develop, implement, and oversee the standards of all F&B outlets, including restaurants, bars, catering, and banquets.
• Conduct regular audit to maintain the overall F&B compliance with health, hygiene, and safety standards (e.g., HACCP, local regulations).
• Identify and monitor the strategies for F&B to match with the industry trends and improve guest experiences.
• Prepare and manage budgets, forecasting, financial planning, and cost control for F&B operations.
• Identify growth opportunities and collaborate with marketing and sales team to set pricing strategies, create promotions, or special events.
• Foster F&B culture of teamwork, professionalism, and continuous improvement ensuring exceptional guest experiences.
• Manage inventory control and negotiate contracts with vendors or suppliers.

Requirements

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