General Manager (Retail FnB)

Overview

General Manager

Qualifications

• Bachelor’s degree in Business Administration, Hospitality Management, Food Service Management, or a related field from a reputable university
• 10–15 years of progressive leadership experience in the F&B, retail, or hospitality industries.
• Strong business and financial acumen : adept at budgeting, cost control, P&L analysis, and forecasting.
• High integrity and proven leadership with the ability to inspire and guide diverse teams.
• Systematic working style with excellent planning and organizational skills.
• Strong experience in food and retail operations with deep market understanding.
• Passionate about the business, eager to grow, and committed to achieving sustainable results.

Responsibilities

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