Demand Planner Staff

Hi, Eatwell Culinary (Ta Wan, Ichiban Sushi, and Dapur Solo) is calling candidates for the Demand Planner Staff position!

Responsibilities

• Develop and maintain demand forecasts using historical data, market trends, and customer insights.
• Collaborate with sales, marketing, and operations teams to gather input for demand planning processes.
• Analyze demand patterns, seasonality, and promotional activities to enhance forecast accuracy.
• Monitor inventory levels and work with production and procurement teams to ensure adequate stock while minimizing excess inventory.
• Identify and promptly address demand planning issues, such as stock shortages or surplus.
• Provide regular reports and analysis on demand forecast accuracy, inventory levels, and supply chain performance.
• Participate in cross-functional meetings and initiatives to improve demand planning processes and drive continuous improvement.
• Stay updated on industry trends, market dynamics, and competitive landscape to inform demand planning strategies.

Qualifications

How many years' experience do you have as a Demand Planner?

Hospitality & Tourism 1,001-5,000 employees

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

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